10 results found for “clams*”

Fresh live clams, carefully cleaned and vacuum-sealed for maximum freshness retention. Each clam offers tender, briny-sweet meat perfect for steaming with garlic butter, linguine vongole, or Asian-style stir-fry. Sourced from clean coastal waters, these clams are naturally rich in protein, iron, and omega-3 fatty...

Tiny coquina clams known as sea melon seeds - a beloved coastal delicacy with intensely savory, concentrated ocean flavor. Quick-cooking shellfish ideal for rapid stir-fry with chili and garlic, or blanched and tossed in light soy dressing. Despite their small size, they pack remarkable...

Premium razor clam meat, freshly extracted with precious golden roe intact. Each piece offers a tender, slightly crunchy texture and intense briny-sweet flavor that elevates any dish. Ideal for quick stir-fry with garlic chives, steamed egg custard topping, or blanched in seasoned broth. The...

Premium fresh live oysters, shucked to order with plump creamy meat inside. Each oyster delivers a clean briny taste followed by a sweet buttery finish - the hallmark of pristine cold-water cultivation. Rich in zinc, iron, and vitamin B12. Best enjoyed raw on the...

Premium New Zealand scampi (Metanephrops challengeri) - wild-caught from deep cold southern waters. Each langoustine boasts sweet, delicate white flesh with a firm succulent texture, prized by top chefs worldwide. Flash-frozen at sea to lock in peak freshness and natural ocean sweetness. Ideal for...

Whole baby cuttlefish, fully cleaned with innards removed - ready to cook immediately. Tender white flesh with a subtle sweet flavor and firm yet yielding bite. Perfect for quick stir-fry with black bean sauce, stuffing and braising, or slicing thin for hot pot. Low-fat,...

Premium Dalian dried sea cucumber (holothurian), hand-selected for size and quality. Each piece is sun-dried to preserve its nutritional integrity - packed with collagen, protein, and essential amino acids. When rehydrated, it yields a tender, gelatinous texture prized in traditional Chinese banquet soups and...

Whole premium bread crab (Cancer pagurus), renowned for its exceptionally sweet, flaky white meat and rich golden roe. The robust shell protects generous portions of succulent claw and body meat. Excellent steamed whole with ginger scallion, or broken down for crab bisque and pasta...

Fresh small squid (tube squid/ikasogaki) - tender, mild-flavored cephalopod with a clean, slightly sweet profile. Uniformly sized tubes are perfect for quick cooking methods: stir-fry with black pepper, stuff and braise, grill whole, or slice into rings for tempura. Naturally low-calorie and high in...

Fresh Pacific mackerel (saba) - an oily fish celebrated for its bold, full-bodied flavor and incredible versatility. Firm, moist flesh with a distinctive silver-blue skin pattern. High in heart-healthy EPA and DHA omega-3 fatty acids. Perfect for grilled whole with salt, cured as shime...