About Us

Our story

IZZAK J RASMUSSEN-ROBINSON began with a simple conviction: seafood should reach the kitchen tasting of the water it came from. We work directly with fishing families and trusted processors across New Zealand, Australia and the wider Pacific, then grade every lot by hand before it leaves our Seville warehouse.

From deep-water scampi and live oysters to dried sea cucumber and line-caught mackerel, our range is built for people who cook seriously - and for people who simply love a good meal at home.

How we work

Cold chain is everything. Product is chilled or frozen at source, packed with gel ice in insulated liners, and dispatched on a schedule that keeps transit short. Nothing is refrozen, and nothing sits waiting.

What we stand for

Traceability. Every product on this site can be traced to its origin, season and lot.

Honest grading. If a lot does not meet our standard, we do not list it.

Real service. Our team answers the phone, not a chatbot. Call +61 2 6027 0813 or write to service@zenthavolt.shop.

Visit or talk to us

IZZAK J RASMUSSEN-ROBINSON
756 Warburton Highway, Seville, Victoria 3139, Australia